|
| A1. Sushi |
Four slices of assorted fresh raw fish on
seasoned rice |
7.00 |
| A2. Sashimi |
Seven slices of fresh raw fish |
8.50 |
| A3. Hiyayako |
Cold bean curd with ginger scallion and bonito
flakes |
4.50 |
| A4. Ohitashi |
Steamed fresh spinach served chilled and
bonito flakes |
4.50 |
| A5. Oshinko |
Japanese pickles |
5.00 |
| A6. Edamame |
Broiled green soybeans |
4.50 |
| A7. Ebi Yasai Kaiage |
Shrimp and mix vegetable pancake |
5.25 |
| A8. Shumai |
Steamed shrimp dumpling |
5.25 |
| A9. Gyoza |
Fried pork dumpling |
5.25 |
| A10. Agedashi Tofu |
Deep fried bean curd with special sauce |
5.00 |
| A11. Hamachi Kama |
Broiled yellow-tail chin served with teriyaki
sauce |
12.45 |
| A12. Yakitori |
Two skewers of chicken broiled. Served with
teriyaki sauce |
5.50 |
| A13. Tempura |
Choice of chicken or shrimp and vegetables
in light batter |
7.45 |
| A14. Beef Negi Maki |
Broiled beef rolls with scallions |
7.50 |
| A15. Almond Chicken |
Fried chicken coated in sliced almonds with
sesame sauce |
7.25 |
| A16. Soft Shell Crab |
Fried marinated soft shell crab served with
dipping sauce |
7.75 |
| A17. Tatsuta-Age |
Fried marinated chicken |
5.50 |
| A18. Seafood Yaki |
Shrimp, scallop, & mushroom baked with
Japanese mayo sauce |
7.75 |
| A19. Tuna Tataki |
Thinly sliced rare tuna with ponzu sauce
for dipping |
9.00 |
| A20. Vegetable Gyoza |
Assorted vegetable dumpling |
5.50 |
| A21. Nasu Dengaku |
Broiled eggplant smothered with sweet soybean
paste |
6.45 |
| A22. Beef Tataki |
Thinly sliced rare beef served with scallions
and spicy grated daikon radish and ponzu sauce for dipping |
8.00 |
A23. Firecracker
Salmon Rolls |
Spiced fresh salmon rolled in spinach and
dried in a crisp wrapper. Served with a sweet hot chili sauce |
8.25 |
| A24. Harumaki (3pcs) |
Japanese spring roll |
5.00 |
| A25. Sonomomo |
Seafood in light vinegar
a) Tako (octopus)
b) Ebi (shrimp)
c) Seafood combo (octopus, shrimp, & crabstick |
6.00
6.00
7.45 |
| A26. Kinuta Maki |
Thinly sliced daikon radish rolled with fish,
avocado, cucumber and burdock root.
a) Salmon
b) Tuna
c) Yellow Tail
d) 3 kinds |
8.00
8.75
8.75
9.45 |
| A27. Naruto |
Thinly sliced cucumber rolled with seafood
Tobiko and avocado
a) Kani Naruto
b) Eel Naruto
c) Rainbow Naruto (tuna, salmon, yellow tail) |
7.00
9.00
9.45 |
| |
SOUP &
SALAD |
| 1. Misohiru |
Soybean soup |
1.95 |
| 2. Vegetable Soup |
Mixed vegetables and tofu in clear broth |
3.50 |
| 3. House Soup |
Soybean with seafood soup |
4.00 |
| 4. Garden Salad |
Fresh green salad with ginger dressing |
3.00 |
| 5. Kaiso Salad |
Fresh green seaweed salad |
5.00 |
| 6. Crab Salad |
Cucumber, avocado, flying fish roe and crabmeat
mix with Japanese mayo |
5.50 |
| 7. Tako Salad |
Marinated octopus salad |
6.00 |
| 8. Sashimi salad |
Mixed raw fish on green salad with special
sauce |
9.45 |
| |
|
|
SUSHI
BAR
(served with soup and salad) |
| 1. Sushi Regular |
One tuna roll & 7 pieces of assorted
raw fish on sushi rice |
17.00 |
| 2. Sushi Deluxe |
One tuna roll & 9 pieces of assorted
fresh raw fish on sushi rice |
20.00 |
| 3. Chirashi |
Variety of fresh raw fish on bed of sushi
rice served in bowl |
18.00 |
| 4. Sashimi Regular |
Assorted 16 pieces of fresh raw fish |
20.00 |
| 5. Sashimi Deluxe |
Assorted 19 pieces of fresh raw fish |
23.00 |
| 6. Sushi and Sashimi |
One California roll, 4 pieces sushi and 12
pieces sashimi combination |
23.00 |
| 7. Temaki Set |
Spicy tuna temaki, California temaki and
yellow tail temaki |
15.00 |
| 8. Tekka Don |
Tuna served on bed of sushi rice |
17.50 |
| 9. Nigiri & Maki |
One tuna roll, one salmon cucumber roll and
5 pieces of sushi |
17.50 |
| 10. Vegetable Maki |
Giant mixed vegetables roll |
14.00 |
| 11. Futo Maki |
Giant roll with crabmeat, egg, pickles and
assorted vegetables |
14.00 |
| 12. Lovers Roll Combo |
Tuna roll, cucumber roll and California roll
combination |
15.00 |
| 13. California Dinner |
Crabmeat, avocado and cucumber roll |
15.00 |
| 14. Kouhaku Don |
Tuna and yellow tail on a bed of sushi rice |
19.00 |
| 15. Sushi Cook |
Eel, Ebi, Kani, 3 each |
16.00 |
| 16. Sushi 3 Kinds |
Tuna, salmon, yellow tail, 3 each |
18.00 |
| 17. Love Boat for 2 |
7 pieces of sushi, 2 maki rolls, & 16
pieces of fresh raw fish |
52.00 |
| |
|
|
TERIYAKI
(served with soup, salad, & rice) |
| 1. Chicken Teriyaki |
Broiled chicken, served with teriyaki sauce |
14.50 |
| 2. Shrimp Teriyaki |
Broiled shrimp, served with teriyaki sauce |
17.00 |
| 3. Beef Teriyaki |
Broiled beef, served with teriyaki sauce |
17.50 |
| 4. Scallop Teriyaki |
Broiled scallop, served with teriyaki sauce |
17.00 |
| 5. Salmon Teriyaki |
Broiled salmon, served with teriyaki sauce |
16.50 |
| 6. Beef Negi Maki |
Broiled beef rolls with scallions with teriyaki
sauce |
17.50 |
| 7. Ginger Pork |
Broiled sliced pork with ginger teriyaki
sauce |
14.95 |
| 8. Tofu Teriyaki |
Fried tofu with teriyaki sauce |
13.50 |
| 9. Half & Half |
Combination of your choice of any two above |
21.50 |
| 10. Vegetable Teriyaki |
Steam assorted vegetable with teriyaki sauce |
12.50 |
| |
|
|
TEMPURA
(served with soup, salad, & rice) |
| 1. Shrimp Tempura |
Shrimp with vegetables lightly fried, served
with dipping sauce |
15.95 |
| 2. Seafood Tempura |
Assorted seafood with vegetables lightly
fried served with dipping sauce |
17.50 |
| 3. Chicken Tempura |
Chicken with vegetables lightly fried, served
with dipping sauce |
12.95 |
| 4. Vegetable Tempura |
Assorted vegetables lightly fried, served
with dipping sauce |
11.95 |
| 5. Tonkatsu |
Deep fried pork cutlet |
13.00 |
| 6. Chicken Katsu |
Deep fried chicken cutlet |
13.00 |
| |
|
|
DON BURI
& UDON |
| 1. Oyako Don |
Diced chicken cooked with vegetables and
egg over a bed or rice |
11.00 |
| 2. Unaju Don |
Broiled eel on rice with pickles |
15.50 |
| 3. Katsu Don |
Deep fried pork cutlet with cooked vegetables
and egg over a bed of rice |
11.00 |
| 4. Nabe Yaki Udon |
Noodle soup with shrimp tempura, chicken,
egg and vegetables |
12.00 |
| 5. Kitsune Udon |
Japanese noodles served in bowl of soup with
fried bean curd |
10.95 |
| 6. Yaki Soba |
Sauteed Japanese noodle with shrimp, vegetables
and special sauce |
10.95 |
| 7. Yaki Udon |
Sauteed Japanese noodles with choice of chicken,
beef or pork |
10.95 |
| 8. Seaweed Noodle |
noodle soup with mixed seaweed |
10.95 |
| 9. Zaru Soba |
Cold buckwheat noodle served with dipping
sauce |
8.00 |
| 10. Curry Don |
Choice of beef or chicken on rice |
11.00 |
| 11. Chicken Udon |
Chicken noodle soup |
10.95 |
| 12. Seafood Udon |
Noodle soup with shrimp, scallop, crabmeat
and fish cake |
15.00 |
| 13. Tempura Udon |
Fried shrimp and vegetable on top of noodle
soup |
14.00 |
| |
|
|
NABE
MONO |
| 1. Sukiyaki |
Sliced beef, vegetable and tofu cooked in
sukiyaki sauce |
16.50 |
| 2. House Nabe |
Assorted seafood vegetable and salmon steak
cooked in soybean broth |
16.50 |
| 3. Yose Nabe |
Mixed seafood, beef, vegetable and noodle
cooked in mild broth |
17.00 |
| |
|
|
SIDE
ORDERS |
| 1. White Rice |
|
1.50 |
| 2. Sushi Rice |
|
2.00 |
| 3. Teriyaki Noodle |
|
5.00 |
| |
|
|
DESSERTS |
| 1. Green Tea Ice Cream |
3.00 |
| 2. Red Bean Ice Cream |
3.00 |
| 3. Ginger Ice Cream |
3.00 |
| 4. Fried Ice Cream |
4.00 |
| 5. Mochi Ice Cream |
2.00 |